Sands Style, Singapore edition

Summer 2015


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Page 45 of 149

thescene Winning Pair Clockwise from top left: Osteria Mozza's Executive Chef David Almany, Executive Pastry Dhef Ariana Flores and General Manager Owen Edson; the restaurant's interior; Chef Tetsuya Wakuda; Waku Ghin's Slow Cooked Ocean Trout with Witlof. Celebrity chef restaurants Waku Ghin and Osteria Mozza at Marina Bay Sands each earned a place on the 2015 list of Asia's 50 Best Restaurants at an awards ceremony in March. Veteran chef Tetsuya Wakuda had extra reason to celebrate: aside from Waku Ghin's number-nine spot in Asia's 50 Best Restaurants 2015, he was also recipient of a Diners Club Lifetime Achievement Award. The accolades marked Waku Ghin's third consecutive appearance on the list, cementing the chef's reputation as one of the world's best. "This is a great honour and recognition for the talented team at Waku Ghin," he said. "I am humbled and thankful for the support from my team, our friends and Marina Bay Sands." Osteria Mozza re-entered the list at number 45. Under Executive Chef David Almany, the menu boasts an extensive offering of mozzarella and pasta dishes, as well as antipasti, meat, fish and, of course, dolci. "I'm honoured to represent the food of Mario Batali, Nancy Silverton and Joe Bastianich in Asia," said Almany. "This award is a great recognition and encouragement for the team's hard work in presenting delicious Italian cuisine." Best Eats Photo credit: Asia's 50 Best Restaurants 2015 42 s u m m e r 2 0 15 |

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