Sands Style, Singapore edition

Summer 2015

Sands Style, Singapore edition - THE LUXURY LIFESTYLE MAGAZINE OF MARINA BAY SANDS

Issue link: http://www.sandsstyle.com/i/521424

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picksix 1 Chendol Block 822, Tampines sTreeT 81 They make chendol from scratch using rice ground into a paste and freshly squeezed pandan leaves at Penang A1 Chendol, 01-186. They then add kidney beans for a crunchy texture and shaved ice, topped with sweet gula melaka syrup. The result is a well- balanced and refreshing dessert. 2 Mango Pudding 1 liang seah sTreeT Ah Chew Desserts, at 01-10/11, Liang Seah Place, serves up what I consider to be one of the best mango puddings in Singapore. Without a trace of artificial flavouring, this perfect dessert for our tropical climate captures the glorious freshness of the fruit like no other. It is healthy, too. 3 Tau Suan Block 30, seng poh road Made with boiled split mung beans flavoured with pandan leaves, sweetened with sugar and thickened with starch, tau suan is a classic Chinese dessert. Stall number 02-55 at Tiong Bahru Hawker Centre prepares this dish with just the right consistency and a good balance of salty you tiao and sweet tau suan. 3 1 2 30 s u m m e r 2 0 15 |

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